Traditional Food in Cali Colombia

Cali, Colombia is a city known for its rich culture, vibrant music, and delicious cuisine. When it comes to traditional food, Cali has a lot to offer, with a range of mouthwatering dishes that are sure to tantalize your taste buds. Here are some of the most popular traditional foods from Cali:

• Chontaduro – Also known as “Cachipay”, this is a palm fruit that is typically served as a snack. It can be boiled or roasted and is usually served with salt, honey and lime juice.

• Sancocho de Gallina – This is a hearty soup made with chicken, yuca (cassava), plantain, corn, and other vegetables. It is typically served with rice and avocado, and is a popular dish for special occasions.
• Arroz Atollado – This is a rice dish that is cooked with chicken, pork, or beef and seasoned with spices, vegetables, and cilantro. It is typically served with plantains and avocado.

• Pandebono – This is a delicious cheese bread made with corn flour, cheese, eggs, and butter. It is typically served as a snack or with coffee.

• Aborrajado – This is a sweet plantain that is stuffed with cheese, battered, and then fried. It is typically served as a snack or dessert. It was rated among the top 50 deep fried desserts in the world, acording to taste atlas.

• Champús – This is a refreshing drink made with maize, pineapple, lulo, cinnamon, and cloves. It is typically served cold and is perfect for hot summer days.

• Lulada – This is a refreshing drink made with lulo fruit, sugar, and water. It is typically served cold and is perfect for hot summer days.

These are just a few examples of the delicious traditional foods that you can find in Cali, Colombia. Whether you are a foodie looking for a new culinary adventure, or just looking to experience the local culture, be sure to try some of these dishes during your visit to Cali!